The Membrane Technology Forum, organized jointly by Dairy Foods Magazine and Filtration & Membrane World, delivers a truly unique and intimate platform dedicated to the vigorous exchange of ideas on membrane technologies and their applications. Covering the most important concepts and ideas – from fundamentals of membrane technology, fouling and cleaning to new technologies and applications with case studies discussing the problems, proposed solutions and final results – this event is a great resource for processors, plant managers, engineers, chemists, equipment manufacturers, research & development, sales & marketing specialists, technicians and many others. This event SOLD OUT in 2014 so don’t wait to secure your seat for the 2015 Forum!
2015 Topics
- Membrane Chemistry, Process, System Design, and Modules
- Technical and Practical Issues of Fouling, Cleaning and Chemicals
- Specialized Membrane Systems for Unique Applications
- Milk & Dairy Applications - Milk, Cheese, Greek Yogurt, Yogurt, Lactose
- Non-Dairy Beverage Applications – Juice, Teas, Sports Drinks, Smoothies
- Wine and Beer Applications
- Sugar, Starch and Protein Applications
- Biotechnology Applications – Cell Recovery, Bioactive Separations, Fermentation Broth
- Process Waste Water Application – Water Recycle and Reuse
- Biofuel, Algae and Oleochemical Applications
- New Membranes and New Technologies
- Practical Issues for Membrane Operators and Plant Engineers
- Process Optimization and Best Practices in Use of Membrane Technology
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